We are excited and passionate about our food. Our Head Chef, Craig Gallimore, has developed strong relationships with local suppliers, sourcing only the best quality ingredients to create dishes that showcase their excellence, along with his skills developed over years in the industry.
Our main menu is seasonal, combining traditional pub classics with modern dishes. Fish specials vary depending on the daily catch, and lobsters and oysters are available with 24 hours' notice.
In addition, we offer a rotating selection of Sunday Lunch Menus, changing each week to provide a unique dining experience every Sunday. For those looking ahead to the festive season, our special Christmas menu is sure to delight. Please see the Sunday and Christmas menus below for more details.
Soup of the Day
with freshly baked bread & our own onion butter. (VEO, GFO)
9.95
.
Ham Hock & Yuzu Apricot Terrine
Outdoor reared, ‘Easingwold’ Ham Hock with piperade & cheese wafer.
9.25
.
Matcha Cured ‘Chalk Stream’ Trout
served with pickled radish & shoots, and rye bread.
11.95
.
Foraged Mushrooms
crème fraiche & blue wellington cheese, on toasted sourdough. (V, GFO)
9.25
.
Potted Whitby Crab
served with ‘Bakeri Baltzersen’ of Harrogate English muffin.
10.25
.
Pumpkin & Sage Ravioli
with a coconut & chilli butter sauce, chive oil & toasted seeds. (V)
9.25
.
'The Windmill Inn' Prawn & Shrimp Cocktail
with a bloody mary dressing & wholemeal bread.
11.95
.
"Easingwold" Belly Pork Salad
Roasted candy beetroot & endive salad with confit belly pork pieces. (GF)
16.50
.
Hot Smoked Salmon Salad
Served cold, with baby gem lettuce, avocado, gaots cheese, roasdted tomato with a orange dressing. (GF)
16.95
.
'The Windmill Inn' Cheese Board
Multi award winning cheese from "Cryer & Stott". served with artisan biscuits, autimnal fruits & chutney's.
12.95
.
Slow Cooked Lamb Shoulder
“Wharfdale/Ilkley moor” minted & slow cooked shoulder of lamb, with lamb fat carrots, mash potatoes creamed with almond paste & fresh buttermilk, finished with a reduction of its own. (GF)
19.25
.
The Windmill Inn Sausage & Mash
Outdoor reared Yorkshire Pork sausages, with a Theakston ale gravy, served with a whole grain mustard mash & crispy onions.
17.50
.
Beer Battered Haddock
Ginger beer battered ‘North sea’ haddock fillet, served with dripping fried chips, pea puree & tartare sauce. (GF)
18.50
.
Belly Pork
‘Outdoor reared, Easingwold’ Confit of pork belly, served with bubble & squeak, burnt apple puree & cider Jui. (GF)
17.95
.
Chicken Supreme
‘Driffield’ Chicken Supreme, with Arthur Haigh’s black pudding, roasted garlic & potato puree, crispy greens & a honey whiskey sauce.
17.95
.
Spinach & White Truffle Risotto
Albino beetroot, spinach & white truffle risotto, garnished with crispy wild mushrooms & grilled goats cheese.
16.50
.
Fish of the day
ask your server for today’s market fresh fish dish. Our chef’s speciality. Lobster & Oysters available, 24 hours notice needed)
.
The Windmill Inn Cottage Pie
Cottage pie, using 'Thorp Arch' pulled brisket of beef, truffled mash & finished with Britania cheddar cheese, served with a side of seasonal vegetables & freshly baked bread. (GFO)
15.95
.
10oz Ribeye Steak
All served with a watercress salad, a choice of fries or dripping cooked chips. Cooked to your liking. (all weights are uncooked measurements)
28.95
.
8oz Fillet Steak
All served with a watercress salad, a choice of fries or dripping cooked chips. Cooked to your liking. (all weights are uncooked measurements)
35.50
.
Sykes House Farm Burger
Sheffield forge cheese, baby gem, & pickles on a toasted brioche bun with truffle fries
17.95
.
Wellington Blue Cheese
(GF, V)
3.95
.
Honey Whisky Sauce
(GF, V)
3.95
.
Red Wine Reduction
(GF)
3.95
.
Baby Leaf Salad
(GF, VE)
4.95
.
Roasted Root Vegetables
(GF, VE)
4.95
.
Garden Peas, Shoots & Mint Butter
(GF, VEO)
4.95
.
Creamy Garlic Spinach
(GF, VEO)
4.95
.
French Beans with Flaked Almonds
(V, GF)
4.95
.
Dressed Baby Gem with Crispy Onions
(V)
4.95
.
Heritage Cherry Tomatoes & Red Onions
Yuzu dressing
4.95
.
Thick Cut Chips
4.95
.
Truffle Fries
4.95
.
Windmill Reuben Sandwich
warm brisket, melted Swiss cheese, sauerkraut, pickles & Russian dressing on toasted bread
11.95
.
Cheddar Cheese Sandwich
‘Cryer & Stotts’ Matured Britania Cheddar Cheese, & Yorkshire chutney
7.95
.
Fish Finger Sandwich
Ginger beer battered fingers of haddock, baby gem & tartare sauce
9.95
.
Chicken Mayo Sandwich
Chicken, baby gem & truffle mayonnaise
9.95
.
Goats Cheese Sandwich
Roasted beetroot, honey glazed goats cheese with chutney
8.95
.
Prawn Sandwich
Prawn & hot smoked salmon sandwich
9.95
.
Mini Fish & Chips
Battered haddock fillet with chips and peas
7.95
.
Chicken Goujons
Served with chips or mashed potatoes, and peas or beans
6.95
.
Cheeseburger
Served with chips and salad
7.50
.
Mac ‘n’ Cheese
Creamy cheese pasta with garlic bread (V)
6.95
.
Mini Margherita Pizza
Topped with cheese and tomato (V)
6.50
.
Vanilla Ice Cream
With chocolate sauce and sprinkles
3.50
.
Mini Chocolate Brownie
With vanilla ice cream
4.25
.
Fruit Salad
Fresh seasonal fruit
3.25
.
Our Sunday Lunch menus are carefully crafted each week, offering a variety of seasonal dishes that change monthly to keep your Sunday experience fresh and exciting. From classic roasts to inventive sides and desserts, each menu is designed to make your weekend special.
As we approach the festive season, our special Christmas menu will be available from 1st December to 24th December, running alongside our main menu. Bringing festive flavours and seasonal favourites, the Christmas menu is available through bookings only, with a preorder required.
When booking through DOJO, simply mention “Christmas” and we’ll be in touch to take your preorder.
Dishes marked with (V) are vegetarian, containing no meat or fish, while (VE) denotes vegan dishes that contain no animal products. (VEO) means the dish can be modified to suit vegan requirements, and (VNO) indicates a vegetarian option is available. (GF) signifies that the dish is gluten-free, and (GFO) means it can be made gluten-free upon request. Lastly, (VN) refers to dishes suitable for vegetarians and those with nut allergies.
Whether you're here for an indulgent meal or a relaxing stay, we offer a perfect blend of history, good food, and friendly service. You can come and experience it for yourself.
Dog’s welcome in the bar area. Reservations can be made for the dining room only; food is also served in the bar with tables on a first-come, first-serve basis.
